Foodservice & Restuarants

Prep/Line Cooks
(Full-Time and Part-Time)

Restaurant Servers
(Full-Time and Part-Time)

Banquet Servers
(Events Only)
Dishwashers
(Full-Time and Part-Time)

Hosts/Hostesses
(Full-Time and Part-Time)

Management
(Full-Time and Part-Time)

Janitorial
(Full-Time and Part-Time)

Event Set Up/Take Down
(Events Only)

Sushi Chef
Full-Time, Part-Time and Events

Housekeeping
(Full-Time and Part-Time)

Professional Meat Carver
(Full-Time, Part-Time and Events)
