Prep/Line Cooks

(Full-Time and Part-Time)

Restaurant Servers

(Full-Time and Part-Time)

Banquet Servers

Dishwashers

(Full-Time and Part-Time)

Hosts/Hostesses

(Full-Time and Part-Time)

Management

(Full-Time and Part-Time)

Janitorial

(Full-Time and Part-Time)

Event Set Up/Take Down

(Events Only)

Sushi Chef

Full-Time, Part-Time and Events

Housekeeping

(Full-Time and Part-Time)

Professional Meat Carver

(Full-Time, Part-Time and Events)

Bartenders

Full-Time, Part-Time and Events