Food Service/Hospitality
Whether your food service business is one of the many types of properties that TCSS provides staff to on a daily basis. TCSS with our dynamic and agile recruitment process, not only will give your business the best vetted and screened food industry candidates quickly but access to a network of candidates in over 400+ metro areas in the United States.
Need to fill an open Food Service / Hospitality role? Schedule a call today!
Management & Senior Leadership
- Management/Senior Leadership
- Banquet Captain
- Inventory Coordinator
Front of House
- Waiter/Waitress
- Restaurant Waiter/Waitress
- Host/Hostess
- Banquet Server
- Barista
- Concierge
- Cashier
- Dining Room Attendant
- Room Service Operator
Back of House
- Prep/Line Cooks
- Bakers
- Grill Cook
- Wok Chef
- Sushi Chef
- Professional Carver
- Pastry Chef
- Dishwasher/Utility Worker
- Trayline Worker
Catering & Event
- Catering Worker
- Concessions Stand Worker
- Event Set Up
- Banquet Houseman
Bar & Beverage
- Bartender
- Bar Back/Beverage Attendant
Retail & Inventory
- Retail Associate
- Stock Clerk
Hospitality & Guest Services
- Housekeeper
- Porter/Bell Person
- Valet
Not seeing your roles?
We understand that there are many roles in food service/hospitality that might be unique to your property specifically and may have not been listed on our overview list of positions. All positions listed are common roles that we fill at numerous properties all around the country so. If you need a more customizable solution, please do not hesitate to contact us.